When it comes to shipping perishable goods, it's crucial to ensure that they stay fresh and safe during transit. Cold shipping is the solution to this problem, and it has been gaining more and more popularity in recent years. In this blog post, we will discuss everything you need to know about cold shipping, from the basics to the advantages and disadvantages of this method.
First of all, let's define cold shipping. Cold shipping is a method of transportation that involves the use of refrigerated trucks or containers to keep perishable goods at a specific temperature during transit. This temperature can range from -20°C to +20°C depending on the type of product being shipped. Some examples of goods that require cold shipping are food, pharmaceuticals, and medical supplies.