Building cold storage is a very good way for farmers and food exporters to store their food products in a safe and hygienic manner. Cold storage facilities are also useful for retail and food service businesses to extend the shelf life of their products. However, building cold storage can be a daunting task, especially if you are new to the process. In this article, we will guide you through all the necessary steps required to build cold storage (bygga kylrum). The first step towards building cold storage is to plan and design the facility. Before you begin, identify the products that will be stored and their specific storage requirements.