Chianti wine, one of Italy's most iconic wines, is known for its rich, medium-bodied profile and vibrant acidity. Made primarily from the Sangiovese grape, this red wine is a staple at Italian dinner tables. But what truly elevates the experience is pairing it with the right Italian dishes. To make the most of this classic wine, it's essential to understand how its unique flavors—bright cherry, earthy herbs, and a touch of smokiness—interact with Italian cuisine. Below, we explore expert tips and tricks to perfectly pair Chianti with your favorite Italian meals. For more info click here #chianti